Kneiter - Plantation DIPA - Beer Recipe - Brewer's Friend

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Kneiter - Plantation DIPA

296 calories 36.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 1400 liters (fermentor volume)
Pre Boil Size: 1400 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brouwerij de Natte Gijt
Calories: 296 calories (Per 330ml)
Carbs: 36.7 g (Per 330ml)
Created: Thursday July 7th 2022
1.094
1.033
8.0%
79.4
50.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
475 kg BE - Pale Ale475 kg Pale Ale 38 7.58 80.5%
60 kg Belgian - Biscuit60 kg Biscuit 35 59.88 10.2%
30 kg Briess - Brewers Red Wheat Flakes30 kg Brewers Red Wheat Flakes 32.2 3.84 5.1%
20 kg German - Chocolate Rye20 kg Chocolate Rye 31 638.96 3.4%
5 kg German - Carafa III5 kg Carafa III 32 1426.18 0.8%
590 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 kg Styrian Goldings5 kg Styrian Goldings Hops Pellet 5.5 Boil at 100 °C 60 min 33.57 40%
2.50 kg Magnum2.5 kg Magnum Hops Pellet 15 Boil at 100 °C 60 min 45.78 20%
2.50 kg Strisselspalt2.5 kg Strisselspalt Hops Pellet 3.5 Dry Hop at 20 °C 0 days 20%
2.50 kg Citra2.5 kg Citra Hops Pellet 11 Dry Hop at 20 °C 0 days 20%
12.50 kg / 0.00 €
 
Yeast
- lallemand - american westcoast
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11002 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Weert
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1000 L 55 °C -- 15 min
1000 L 65 °C -- 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1443.2 L. Suggest reducing initial water volume to 45.4 L and adding 1397.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2159.4 L 1770
Strike water volume at mash thickness of 3 L/kg 1770
Mash volume with grains 2159.4
Grain absorption losses -590
Remaining sparge water volume (equipment estimates 264.1 L) 220.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1443.2 L) 1400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -37.5
Post boil Volume 1400
Going into fermentor 1400
Total: 1990.9  
Equipment Profile Used: System Default
"Kneiter - Plantation DIPA" Imperial IPA beer recipe by Brouwerij de Natte Gijt. All Grain, ABV 8.02%, IBU 79.35, SRM 50.28, Fermentables: (Pale Ale, Biscuit, Brewers Red Wheat Flakes, Chocolate Rye, Carafa III) Hops: (Styrian Goldings, Magnum, Strisselspalt, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-10 12:22 UTC