Peach Saison Budapest - Beer Recipe - Brewer's Friend

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Peach Saison Budapest

126 calories 9.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Thursday July 7th 2022
1.042
1.005
4.9%
111.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 30.3%
1 kg Extra Pale Malt1 kg Extra Pale Malt 33 1.8 30.3%
1 kg Weyermann - Bohemian Pilsner Malt1 kg Bohemian Pilsner Malt 36.8 2.43 30.3%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 9.1%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 11 Boil at 100 °C 60 min 90.94 66.7%
25 g Centennial (10 AA)25 g Centennial (10 AA) Hops Pellet 10 Boil at 100 °C 15 min 20.51 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
700 g Puree Peach (Fresh) Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
10 Grams
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 72g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Steeping 65 °C -- 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12
Mash volume with grains 14.2
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 15.2 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 17 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 17
Total: 27.2  
Equipment Profile Used: System Default
"Peach Saison Budapest" Saison beer recipe by Anonymous. All Grain, ABV 4.86%, IBU 111.45, SRM 4.06, Fermentables: (Vienna Malt, Extra Pale Malt, Bohemian Pilsner Malt, Acidulated Malt) Hops: (Citra (11 AA), Centennial (10 AA)) Other: (Puree Peach (Fresh))
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  • Public: Yup, Shared
  • Last Updated: 2022-07-07 12:30 UTC