Smokey Marzen

Method: Extract
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.84 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Thursday July 7th 2022

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	Weyermann - Beech Smoked Barley2.3 kg Beech Smoked Barley	35	2.7	48.1%
2.30 kg	Dingemans - Pilsen2.3 kg Pilsen	36.8	1.7	48.1%
0.09 kg	Dingemans - Cara 120 MD0.09 kg Cara 120 MD	34	120	1.9%
0.09 kg	Dingemans - Munich MD0.09 kg Munich MD	36.5	6.3	1.9%
4.78 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2.30 kg

Weyermann - Beech Smoked Barley

2.7

48.1%

2.30 kg

Dingemans - Pilsen

36.8

1.7

48.1%

0.09 kg

Dingemans - Cara 120 MD

120

1.9%

0.09 kg

Dingemans - Munich MD

36.5

6.3

1.9%

4.78 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.60 g	Perle4.6 g Perle Hops	Pellet	8.2	Boil	90 min	4.88	14.3%
4.60 g	Perle4.6 g Perle Hops	Pellet	8.2	Boil	45 min	4.19	14.3%
23 g	Tettnanger23 g Tettnanger Hops	Pellet	4.5	Boil	15 min	6.22	71.4%
32.20 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

4.60 g

Perle

Pellet

8.2

Boil

90 min

4.88

14.3%

4.60 g

Perle

Pellet

8.2

Boil

45 min

4.19

14.3%

23 g

Tettnanger

Pellet

4.5

Boil

15 min

6.22

71.4%

32.20 g / $ 0.00

Amount	Variety	IBU	Bill %
9.20 g	Perle (Pellet) 9.2 g Perle (Pellet) Hops	9.07	28.6%
23 g	Tettnanger (Pellet) 23 g Tettnanger (Pellet) Hops	6.22	71.4%
32.20 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 33.6 L)	33.6
Mash volume with grains (equipment estimates 33.6 L)	36.8
Grain absorption losses (steeping)	-4.8
Pre boil volume (equipment estimates 28.9 L)	28.8
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil volume	23
Going into fermentor	23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	33.6
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 33.6 L)

33.6

Mash volume with grains (equipment estimates 33.6 L)

36.8

Grain absorption losses (steeping)

-4.8

Pre boil volume (equipment estimates 28.9 L)

28.8

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

33.6

Equipment Profile Used:

System Default

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Smokey Marzen