ハトヤさん　weizen - Beer Recipe - Brewer's Friend

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ハトヤさん　weizen

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 330 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday July 7th 2022
1.045
1.009
4.7%
11.7
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Crisp Malting - Europils Malt30 kg Europils Malt 37.5 1.87 50%
30 kg German - Pale Wheat30 kg Pale Wheat 39 1.5 50%
60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
480 g Saaz480 g Saaz Hops Pellet 3.5 Boil 30 min 11.72 100%
480 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 308.1 L. Suggest reducing initial water volume to 45.4 L and adding 262.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 219.6 L. Suggest reducing strike water volume to 5.8 L and adding 174.2 L sparge/top-off. 180
Strike water volume at mash thickness of 3 L/kg 180
Mash volume with grains 219.6
Grain absorption losses -60
Remaining sparge water volume (equipment estimates 189 L) 230.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 308.1 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.4
Post boil Volume (equipment estimates 300 L) 330
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 330 L) 300
Total: 410.9  
Equipment Profile Used: System Default
"ハトヤさん　weizen" No Profile Selected beer recipe by arinomibrewery. All Grain, ABV 4.69%, IBU 11.72, SRM 3.03, Fermentables: (Europils Malt, Pale Wheat) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-07 09:46 UTC