ハトヤさん　IPA - Beer Recipe - Brewer's Friend

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ハトヤさん　IPA

191 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 320 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday July 7th 2022
1.063
1.009
7.0%
61.0
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg United Kingdom - Maris Otter Pale80 kg Maris Otter Pale 38 3.75 94.1%
5 kg Weyermann - CaraAmber5 kg CaraAmber 37 27 5.9%
85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g HBC682400 g HBC682 Hops Pellet 18 Boil 90 min 60.95 11.4%
1,000 g Amarillo1000 g Amarillo Hops Pellet 10.4 Dry Hop 0 days 28.6%
700 g Cascade700 g Cascade Hops Pellet 7 Dry Hop 0 days 20%
700 g Centennial700 g Centennial Hops Pellet 10 Whirlpool at 70 °C 0 min 20%
700 g Simcoe700 g Simcoe Hops Pellet 12.7 Whirlpool at 70 °C 0 min 20%
3,500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1621 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 314.7 L. Suggest reducing initial water volume to 45.4 L and adding 269.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 311.1 L 255
Strike water volume at mash thickness of 3 L/kg 255
Mash volume with grains 311.1
Grain absorption losses -85
Remaining sparge water volume (equipment estimates 145.6 L) 180.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 314.7 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 307 L) 320
Hops absorption losses (whirlpool, hop stand) -7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 313 L) 300
Total: 435.9  
Equipment Profile Used: System Default
"ハトヤさん　IPA" No Profile Selected beer recipe by arinomibrewery. All Grain, ABV 7.01%, IBU 60.95, SRM 8.25, Fermentables: (Maris Otter Pale, CaraAmber) Hops: (HBC682, Amarillo, Cascade, Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-07 09:37 UTC