Collab NEIPA Thing - Beer Recipe - Brewer's Friend

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Collab NEIPA Thing

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 980 liters (fermentor volume)
Pre Boil Size: 990 liters
Post Boil Size: 980 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Thursday July 7th 2022
1.064
1.015
6.5%
30.0
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Crisp Malting - Extra Pale Ale Malt175 kg Extra Pale Ale Malt 38 1.7 66.5%
13 kg Corn Sugar - Dextrose13 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.9%
12.50 kg Crisp Malting - Munich Malt12.5 kg Munich Malt 37 10 4.8%
12.50 kg Crisp Malting - Dextrin Malt12.5 kg Dextrin Malt 36.8 1.8 4.8%
25 kg Warminster Maltings - GB - Warminster Maltings - Malted Oats25 kg GB - Warminster Maltings - Malted Oats 30 2.5 9.5%
25 kg Warminster Maltings - US - Warminster Maltings - Malted Wheat25 kg US - Warminster Maltings - Malted Wheat 39 2 9.5%
263 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Phoenix200 g Phoenix Hops Pellet 12.3 Mash at 65 °C 60 min 1.17 1.6%
50 g CTZ BBC50 g CTZ BBC Hops Pellet 14 First Wort at 65 °C 60 min 1.84 0.4%
60 g CTZ BBC60 g CTZ BBC Hops Pellet 14 Boil at 100 °C 60 min 2.01 0.5%
1,230 g Yakima Chief Hops - Idaho 7 Cryo1230 g Idaho 7 Cryo Hops Lupulin Pellet 23.2 Whirlpool at 82.5 °C 0 min 12.23 9.6%
1,230 g Yakima Chief Hops - Cryo Pop (24.2 AA)1230 g Yakima Chief Hops - Cryo Pop (24.2 AA) Hops Lupulin Pellet 24.2 Whirlpool at 82.5 °C 0 min 12.76 9.6%
5,000 g Yakima Chief Hops - Cryo Pop (24.2 AA)5000 g Yakima Chief Hops - Cryo Pop (24.2 AA) Hops Lupulin Pellet 24.2 Dry Hop at 17 °C 3 days 39.2%
5,000 g Yakima Chief Hops - Idaho 75000 g Yakima Chief Hops - Idaho 7 Hops Pellet 13 Dry Hop at 17 °C 3 days 39.2%
12,770 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
180 g CaCl Water Agt Mash 1 hr.
110 g Epsom Salt Water Agt Mash 1 hr.
220 g CaCl Water Agt Boil 1 hr.
130 g Epsom Salt Water Agt Boil 1 hr.
11 g Protafloc Fining Boil 2 min.
30 ml ALDC Water Agt Primary 0 min.
 
Yeast
- WHC Saturated
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5375 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109 18 20 210 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
630 L 780L Fly Sparge 65 °C 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 986.25 L. Suggest reducing initial water volume to 36.96 L and adding 940.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 789 L 625
Strike water volume at mash thickness of 2.5 L/kg 625
Mash volume with grains (equipment estimates 776.7 L) 789
Grain absorption losses -250
Hops absorption losses (mash) -1
Remaining sparge water volume (equipment estimates 604.7 L) 616.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 977.8 L) 990
Volume increase from sugar/extract (late additions) 8.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 980
Hops absorption losses (whirlpool, hop stand) -12.3
Top off amount 12.3
Going into fermentor 980
Total: 1241.9  
Equipment Profile Used: System Default
"Collab NEIPA Thing" Specialty IPA: New England IPA beer recipe by RKi. All Grain, ABV 6.48%, IBU 30.02, SRM 4.38, Fermentables: (Extra Pale Ale Malt, Corn Sugar - Dextrose, Munich Malt, Dextrin Malt, GB - Warminster Maltings - Malted Oats, US - Warminster Maltings - Malted Wheat) Hops: (Phoenix, CTZ BBC, Idaho 7 Cryo, Yakima Chief Hops - Cryo Pop (24.2 AA), Yakima Chief Hops - Idaho 7) Other: (CaCl, Epsom Salt, Protafloc, ALDC)
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  • Last Updated: 2022-07-07 11:02 UTC