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Nettle

210 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5000 liters (fermentor volume)
Pre Boil Size: 5400 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Thursday July 7th 2022
1.063
1.019
5.8%
10.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,225 kg Crisp Malting - Europils Malt1225 kg Europils Malt 37.5 1.87 84.5%
75 kg Crisp Malting - Wheat Malt75 kg Wheat Malt 38.87 2 5.2%
150 kg Crisp Malting - Flaked Torrified Oats150 kg Flaked Torrified Oats 33 3.2 10.3%
1,450 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Incognito - Citra2 kg Citra Hops Extract 50 Whirlpool at 80 °C 20 min 6.2 16.7%
5 kg Yakima Chief Hops - Simcoe5 kg Simcoe Hops Pellet 13.6 Whirlpool at 80 °C 20 min 4.22 41.7%
5 kg Yakima Chief Hops - Mosaic LupuLN2 (Cryo)5 kg Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop (High Krausen) at 19 °C 0 days 41.7%
12 kg / $ 0.00
 
Yeast
WHC Lab - Saturated
Amount:
3 Kilograms
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 27020 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2600 L Strike 77 °C 69 °C 60 min
2555 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 5040.7 L. Suggest reducing initial water volume to 45.4 L and adding 4995.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 4727 L 3770
Strike water volume at mash thickness of 2.6 L/kg 3770
Mash volume with grains 4727
Grain absorption losses -1450
Remaining sparge water volume (equipment estimates 2721.6 L) 3080.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 5040.7 L) 5400
Boil off losses -5.7
Post boil Volume 5035
Hops absorption losses (whirlpool, hop stand) -35
Going into fermentor 5000
Total: 6850.9  
Equipment Profile Used: System Default
"Nettle" American Pale Ale beer recipe by Beernomicon. All Grain, ABV 5.81%, IBU 10.42, SRM 4.42, Fermentables: (Europils Malt, Wheat Malt, Flaked Torrified Oats) Hops: (Citra, Simcoe, Mosaic LupuLN2 (Cryo))
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  • Last Updated: 2023-01-03 11:16 UTC