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Awesome Recipe

176 calories 18.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday July 7th 2022
1.057
1.015
5.5%
26.8
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
958.80 g United Kingdom - Pale 2-Row958.8 g Pale 2-Row 38 2.5 71.9%
118.86 g United Kingdom - Crystal 60L118.86 g Crystal 60L 34 60 8.9%
134.71 g Rolled Oats134.71 g Rolled Oats 33 2.2 10.1%
60.75 g Barrett Burston - Chocolate Malt60.75 g Chocolate Malt 34.5 169.19 4.6%
60.75 g United Kingdom - Roasted Barley60.75 g Roasted Barley 29 550 4.6%
1,333.87 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.98 g Fuggles14.98 g Fuggles Hops Leaf/Whole 4.5 Boil 45 min 26.81 100%
14.98 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.13 g Irish Moss Fining Mash 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
0.26 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.1 L) 6.3
Mash volume with grains (equipment estimates 12.1 L) 7.2
Grain absorption losses (steeping) -1.3
Pre boil volume (equipment estimates 10.8 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.3  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by TP093. Extract, ABV 5.46%, IBU 26.81, SRM 32.51, Fermentables: (Pale 2-Row, Crystal 60L, Rolled Oats, Chocolate Malt, Roasted Barley) Hops: (Fuggles) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-07 05:44 UTC