July Rain Drop - Beer Recipe - Brewer's Friend

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July Rain Drop

176 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mino Brewer
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday July 7th 2022
1.058
1.010
6.3%
53.2
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg New Zealand - Pilsner Malt10 kg Pilsner Malt 37.3 3.65 79.1%
1.60 kg New Zealand - Wheat Malt1.6 kg Wheat Malt 35.4 4.19 12.7%
0.52 kg Munich - Light 10L0.52 kg Munich - Light 10L 33 25.19 4.1%
0.52 kg New Zealand - Light Crystal Malt0.52 kg Light Crystal Malt 35.4 83.84 4.1%
12.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 18 33.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 30 min 16.99 33.3%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Boil 15 min 18.18 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Batch Sparge 66 °C 63 °C 120 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 45.4 L and adding 11.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 81.88 L. Suggest reducing initial strike volume to 37.06 L and adding 36.48 L sparge/top-off. 73.5
Strike water volume (equipment estimates 70 L) 73.5
Mash volume with grains (equipment estimates 78.3 L) 81.9
Grain absorption losses -12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Volume into fermentor 50
Total: 73.5  
Equipment Profile Used: System Default
 
Notes

Add 3 lit of water into fermenter to achieve OG 1.053

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  • Last Updated: 2022-07-08 03:36 UTC