Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row - Toasted | 33 | 30 | 61.5% | |
3 lb | United Kingdom - Golden Promise | 37 | 3 | 23.1% | |
1 lb | American - White Wheat | 40 | 2.8 | 7.7% | |
1 lb | Flaked Oats | 33 | 2.2 | 7.7% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Ella | Pellet | 14.8 | Boil | 10 min | 19.98 | 11.1% | |
2 oz | Galaxy | Pellet | 14.25 | Whirlpool at 170 °F | 0 min | 11.1 | 22.2% | |
2 oz | Ella | Pellet | 14.8 | Whirlpool | 0 min | 22.17 | 22.2% | |
2 oz | Galaxy | Pellet | 14.25 | Dry Hop | 4 days | 22.2% | ||
2 oz | Ella | Pellet | 14.8 | Dry Hop | 4 days | 22.2% | ||
9 oz / $ 0.00 |
Method: co2 CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.88 | 19.5 |
Mash volume with grains | 5.92 | 23.7 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) | 3 | 12 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.15 | 20.6 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Going into fermentor | 5 | 20 |
Total: | 7.88 | 31.5 |
Equipment Profile Used: | System Default |