Raspberry wheat - Beer Recipe - Brewer's Friend

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Raspberry wheat

144 calories 14.3 g 12 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kevin Colley
Calories: 144 calories (Per 12ml)
Carbs: 14.3 g (Per 12ml)
URL: http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=H4YXXZX
Created: Thursday July 7th 2022
1.044
1.010
4.4%
15.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.58 kg German - Vienna2.58 kg Vienna 37 4 54%
2.20 kg German - Wheat Malt2.2 kg Wheat Malt 37 2 46%
4.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.04 g Challenger21.04 g Challenger Hops Pellet 5.8 Boil 60 min 15.57 31.9%
44.96 g Citra44.96 g Citra Hops Pellet 13.8 Dry Hop 20 days 68.1%
66 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.34 kg Raspberries (Frozen) Other Secondary 0 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
0.96 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
14 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
ASHBRECK used with additions of gypsum and calcium chloride. Also used citric acid to lower mash pH.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.4
Mash volume with grains 20.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 16 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 22
Total: 32.7  
Equipment Profile Used: System Default
 
Notes

Made a starter the night before using 100g of Medium DME in 1L of tap water.

Used 7x350g frozen raspberrys from Sainsburys.

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  • Public: Yup, Shared
  • Last Updated: 2022-07-07 13:38 UTC