Winter Warmer - Beer Recipe - Brewer's Friend

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Winter Warmer

262 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.76 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Wednesday July 6th 2022
1.078
1.024
7.0%
39.3
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Simpsons - Premium English Caramalt5 lb Premium English Caramalt 32.6 23.04 16.5%
25 lb Bairds - Maris Otter Finest Ale Malt 25 lb Maris Otter Finest Ale Malt 37.7 2.5 82.6%
0.25 lb Bairds - Chocolate Malt0.25 lb Chocolate Malt 31 500 0.8%
30.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Saaz7 oz Saaz Hops Pellet 3.5 Boil at 220 °F 55 min 39.34 100%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Cocoa powder Spice Boil 5 min.
2 oz Vanilla Bean Spice Boil 5 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion 148 °F 148 °F 60 min
5 gal Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.65 gal (62.62 qt). Suggest reducing strike water volume to 9.58 gal (38.32 qt) and adding 3.65 gal (14.62 qt) sparge/top-off. 13.23 52.9  
Strike water volume at mash thickness of 1.75 qt/lb 13.23 52.9  
Mash volume with grains 15.65 62.6  
Grain absorption losses -3.78 -15.1  
Remaining sparge water volume 2.56 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.76 47  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.79 63.2
Equipment Profile Used: System Default
"Winter Warmer" British Strong Ale beer recipe by HotDog. All Grain, ABV 7.04%, IBU 39.34, SRM 15.48, Fermentables: (Premium English Caramalt, Maris Otter Finest Ale Malt , Chocolate Malt) Hops: (Saaz) Other: (Cocoa powder, Vanilla Bean)
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  • Last Updated: 2022-07-07 00:43 UTC