Dinah Moe Humm - Beer Recipe - Brewer's Friend

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Dinah Moe Humm

116 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 116 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday July 6th 2022
1.035
1.012
3.0%
35.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Pilsen5 lb Pilsen 36 1.8 71.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 14.3%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 7.1%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 7.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil 60 min 19.98 43.5%
0.30 oz Northern Brewer0.3 oz Northern Brewer Hops Pellet 4.3 Boil 60 min 6.14 13%
0.50 oz Artisan - Saaz (Czech)0.5 oz Saaz (Czech) Hops Pellet 3.2 Boil 30 min 5.85 21.7%
0.50 oz Artisan - Saaz (Czech)0.5 oz Saaz (Czech) Hops Pellet 3.2 Boil 15 min 3.78 21.7%
2.30 oz / $ 0.00
 
Yeast
White Labs - WLP 500
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.9 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
CaSO4- 1/2 tsp.
CaCl2- 1/2 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 135 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.46 g | 33.8 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 9.02 g | 36.1 qt) 8.69 34.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Dinah Moe Humm" Witbier beer recipe by porterguy. BIAB, ABV 2.99%, IBU 35.74, SRM 5.44, Fermentables: (Pilsen, White Wheat, CaraMunich I, Acidulated Malt) Hops: (Hallertau Mittelfruh, Northern Brewer, Saaz (Czech))
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  • Public: Yup, Shared
  • Last Updated: 2022-07-06 22:18 UTC