Chocolate Raspberry Stout
207 calories
18.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Northern Brewer3 oz Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
23.53 |
50% |
3 oz |
Willamette3 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
40 min |
11.92 |
50% |
6 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 oz |
Chocolate nibs
|
|
Water Agt |
Mash |
0 min. |
2 lb |
raspberries
|
|
Water Agt |
Mash |
0 min. |
3 oz |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Anne Arundel County Public Water 2015
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.25 gal |
|
Infusion |
145 °F |
-- |
-- |
9 gal |
|
Sparge |
-- |
-- |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.73 gal (70.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.73 gal (22.9 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 19.41 gal (77.63 qt). Suggest reducing strike water volume to 9 gal (36 qt) and adding 7.41 gal (29.63 qt) sparge/top-off.
|
16.41 |
65.6
|
Strike water volume at mash thickness of 1.75 qt/lb
|
16.41 |
65.6
|
Mash volume with grains
|
19.41 |
77.6
|
Grain absorption losses
|
-4.69 |
-18.8
|
Remaining sparge water volume (equipment estimates 6.26 g | 25 qt)
|
7.26 |
29
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 17.73 g | 70.9 qt)
|
18.73 |
74.9
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume (equipment estimates 16 g | 64 qt)
|
17.25 |
69
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 17.25 g | 69 qt)
|
16 |
64
|
Total:
|
23.67
|
94.7
|
Equipment Profile Used: |
System Default |
"Chocolate Raspberry Stout" American Stout beer recipe by 53 Brewing. All Grain, ABV 6.68%, IBU 35.45, SRM 35.1, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 60L, Roasted Barley, Chocolate, Rolled Oats) Hops: (Northern Brewer, Willamette) Other: (Chocolate nibs, raspberries, Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2022-07-07 19:34 UTC