Low Rider - Beer Recipe - Brewer's Friend

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Low Rider

99 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 99 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Wednesday July 6th 2022
1.030
1.010
2.5%
47.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Gambrinus - Pale Malt2 lb Pale Malt 37.3 2.1 33.3%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 35.9 10 16.7%
8 oz Bestmalz - BEST Vienna8 oz BEST Vienna 37 3.8 8.3%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 8.3%
1 lb Bestmalz - BEST Wheat Malt Dark1 lb BEST Wheat Malt Dark 37.7 7.3 16.7%
8 oz Weyermann - Melanoidin8 oz Melanoidin 34.5 27 8.3%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 8.3%
96 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Lemondrop2 oz Lemondrop Hops Leaf/Whole 5.9 Boil 60 min 47.11 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.81 gal Strike 172 °F 172 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.88 7.5  
Mash volume with grains 2.36 9.4  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 6.2 g | 24.8 qt) 6.13 24.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"Low Rider" Experimental Beer recipe by Grandpa's Genius Beer. All Grain, ABV 2.53%, IBU 47.11, SRM 5.69, Fermentables: (Pale Malt, Bonlander Munich Malt 10L, BEST Vienna, Carapils Malt, BEST Wheat Malt Dark, Melanoidin, Flaked Oats) Hops: (Lemondrop) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-08 20:49 UTC