new england IPA - Beer Recipe - Brewer's Friend

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new england IPA

224 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.13 gallons (fermentor volume)
Pre Boil Size: 7.37 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 74% (brew house)
Source: CJ
Hop Utilization: 97%
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday July 6th 2022
1.068
1.013
7.3%
0.0
6.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Carolina Malt House - Carolina Pilsner9 lb Carolina Pilsner 37 2.1 66.6%
1.13 lb Munich - Light 10L1.13 lb Munich - Light 10L 33 10 8.4%
1.13 lb Proximity - Malted Oats1.13 lb Malted Oats 29.9 2.5 8.4%
1.13 lb Flaked Oats1.13 lb Flaked Oats 33 2.2 8.4%
1.13 lb Simpsons - Golden Naked Oats1.13 lb Golden Naked Oats 27 7 8.4%
13.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz BSG - Magnum0.35 oz Magnum Hops Pellet 12.8 Boil 0 min 5.5%
2 oz BSG - Citra2 oz Citra Hops Pellet 12 Boil 0 min 31.5%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 0 min 31.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 31.5%
6.35 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Carlyle Rd, Troutman
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.64 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.81 g | 35.2 qt) 9.31 37.2  
Mash volume with grains (equipment estimates 9.89 g | 39.6 qt) 10.39 41.6  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.87 g | 27.5 qt) 7.37 29.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume (equipment estimates 5.13 g | 20.5 qt) 6.13 24.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.13 g | 24.5 qt) 5.13 20.5  
Total: 9.31 37.2
Equipment Profile Used: System Default
"new england IPA" American IPA beer recipe by CJ. BIAB, ABV 7.26%, IBU 0, SRM 6.46, Fermentables: (Carolina Pilsner, Munich - Light 10L, Malted Oats, Flaked Oats, Golden Naked Oats) Hops: (Magnum, Citra, El Dorado, Amarillo)
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  • Last Updated: 2022-12-12 23:54 UTC