Hoogerwerf BIPA - Beer Recipe - Brewer's Friend

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Hoogerwerf BIPA

215 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.91 gallons
Post Boil Size: 10.15 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday July 6th 2022
1.065
1.015
6.6%
78.8
39.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Munich2 lb DME Munich 45 8 11.8%
10 lb Briess - DME Golden Light10 lb DME Golden Light 44.6 4 58.8%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Caramel / Crystal 20L2.5 lb Caramel / Crystal 20L 35 20 14.7%
1 lb American - Blackprinz1 lb Blackprinz 36 500 5.9%
1 lb Weyermann - Carafa Special Type II1 lb Carafa Special Type II 29.9 425 5.9%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 36.15 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 8.97 8.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 9.18 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 5.04 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 8.3%
4 oz Chinook4 oz Chinook Hops Pellet 13 Whirlpool 0 min 19.47 33.3%
12 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 11.63 46.5  
Mash volume with grains (equipment estimates 11.64 g | 46.5 qt) 12.03 48.1  
Grain absorption losses (steeping) -0.63 -2.5  
Volume increase from sugar/extract (early additions) 0.9 3.6  
Pre boil volume 11.91 47.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 10.15 40.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11.63 46.5
Equipment Profile Used: System Default
"Hoogerwerf BIPA" American IPA beer recipe by The Stults. Extract, ABV 6.55%, IBU 78.81, SRM 39.94, Fermentables: (DME Munich, DME Golden Light) Steeping Grains: (Caramel / Crystal 20L, Blackprinz, Carafa Special Type II, Chocolate) Hops: (Centennial, Cascade, Chinook)
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  • Last Updated: 2022-07-07 01:17 UTC