Ghost juice - Beer Recipe - Brewer's Friend

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Ghost juice

168 calories 8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 62 gallons (ending kettle volume)
Pre Boil Size: 65 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 100% (ending kettle)
Hop Utilization: 82%
Calories: 168 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created: Wednesday July 6th 2022
13.1 °P
-0.0 °P
6.9%
0.0
1.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
78 lb Great Western - Corn Sugar - Dextrose78 lb Corn Sugar - Dextrose 42 0.5 100%
78 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1073 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Carbondale, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 63.5 gal (254 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 51.5 gal (206 qt) sparge/top-off.    
Strike water volume at mash thickness of 2 qt/lb    
Mash volume with grains    
Remaining sparge water volume 59.18 236.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 6.07 24.3  
Pre boil volume (equipment estimates 63.5 g | 254 qt) 65 260  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 63.5 g | 254 qt) 62 248  
Estimated amount in fermentor 62 248  
Total: 59.18 236.7
Equipment Profile Used: System Default
"Ghost juice" No Profile Selected beer recipe by Gochachi. All Grain, ABV 6.94%, IBU 0, SRM 1.09, Fermentables: (Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-06 19:17 UTC