WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 63.5 gal (254 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 51.5 gal (206 qt) sparge/top-off.
Strike water volume at mash thickness of 2 qt/lb
Mash volume with grains
Remaining sparge water volume
59.18
236.7
Mash Lauter Tun losses
-0.25
-1
Volume increase from sugar/extract (early additions)
6.07
24.3
Pre boil volume (equipment estimates 63.5 g | 254 qt)
65
260
Boil off losses
-1.5
-6
Post boil volume (equipment estimates 63.5 g | 254 qt)
62
248
Estimated amount in fermentor
62
248
Total:
59.18
236.7
Equipment Profile Used:
System Default
"Ghost juice" No Profile Selected beer recipe by Gochachi. All Grain, ABV 6.94%, IBU 0, SRM 1.09, Fermentables: (Corn Sugar - Dextrose)