brown ale - bells - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

brown ale - bells

198 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday July 6th 2022
Similar Recipes

NUT BROWN ALE

by Elevator NYC

OG: 1.051 FG: 1.009 ABV: 5.4% IBU: 36

1.060
1.014
6.0%
31.8
18.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 78.4%
14 oz Briess - Victory Malt14 oz Victory Malt 34.5 28 6.9%
14 oz Briess - Special Roast14 oz Special Roast 33 40 6.9%
14 oz Briess - Caramel Malt - 60L14 oz Caramel Malt - 60L 35.4 60 6.9%
2 oz Briess - Chocolate2 oz Chocolate 25 350 1%
204 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz BSG - Cascade0.67 oz Cascade Hops Pellet 8.3 Boil 45 min 20.6 41.6%
0.16 oz Nugget0.16 oz Nugget Hops Pellet 14 Boil 45 min 8.3 9.9%
0.26 oz BSG - Fuggle0.26 oz Fuggle Hops Pellet 4.2 Boil 15 min 2.19 16.1%
0.52 oz BSG - Fuggle0.52 oz Fuggle Hops Pellet 4.2 Boil 2 min 0.75 32.3%
1.61 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Carlyle Rd, Troutman
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.76 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.4 g | 33.6 qt) 9.34 37.4  
Mash volume with grains (equipment estimates 9.42 g | 37.7 qt) 10.36 41.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.34 37.4
Equipment Profile Used: System Default
"brown ale - bells" American Brown Ale beer recipe by RabbitHoleNC. BIAB, ABV 6%, IBU 31.82, SRM 18.14, Fermentables: (Pale Ale Malt 2-Row, Victory Malt, Special Roast, Caramel Malt - 60L, Chocolate) Hops: (Cascade, Nugget, Fuggle) Other: (Whirlfloc)
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-12 21:58 UTC