0263 Dark Lager - Beer Recipe - Brewer's Friend

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0263 Dark Lager

151 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 315 liters (ending kettle volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 151 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Wednesday July 6th 2022
12.2 °P
2.7 °P
5.1%
23.5
24.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg Pilsner 37 1.8 76.1%
4 kg Red shed - Biscuit (18 ºL)4 kg Biscuit (18 ºL) 35 18 6.1%
3 kg American - Midnight Wheat Malt3 kg Midnight Wheat Malt 33 550 4.6%
1 kg American - Chocolate1 kg Chocolate 29 350 1.5%
3.50 kg American - Carapils (Dextrine Malt)3.5 kg Carapils (Dextrine Malt) 33 1.8 5.3%
4.20 kg Munich4.2 kg Munich 37 6 6.4%
65.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
225 g Centennial225 g Centennial Hops Pellet 9.7 Boil 60 min 17.81 31%
200 g Cascade200 g Cascade Hops Pellet 7 Boil 15 min 5.67 27.6%
150 g Centennial150 g Centennial Hops Pellet 9.7 Boil 0 min 20.7%
150 g Cascade150 g Cascade Hops Pellet 7 Boil 0 min 20.7%
725 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
18 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1349 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Strike 73 °C 65 °C --
185 L 73 °C 65 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 324.33 L. Suggest reducing initial water volume to 45.4 L and adding 278.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 240.46 L. Suggest reducing initial water volume to 2.04 L and adding 195.06 L sparge/top-off. 197.1
Strike water volume at mash thickness of 3 L/kg 197.1
Mash volume with grains 240.5
Grain absorption losses -65.7
Remaining sparge water volume 189.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 324.3 L) 320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.6
Post boil volume (equipment estimates 310.7 L) 315
Estimated amount in fermentor 315
Total: 386.6  
Equipment Profile Used: System Default
"0263 Dark Lager" No Profile Selected beer recipe by Odd Company Brewing. All Grain, ABV 5.08%, IBU 23.47, SRM 24.21, Fermentables: (Pilsner, Biscuit (18 ºL), Midnight Wheat Malt, Chocolate, Carapils (Dextrine Malt), Munich) Hops: (Centennial, Cascade) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2024-09-27 18:52 UTC