Twilight Wheat - Beer Recipe - Brewer's Friend

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Twilight Wheat

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 315 liters (ending kettle volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday July 6th 2022
14.0 °P
3.6 °P
5.6%
24.0
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg American - Pilsner20 kg Pilsner 37 1.8 26.5%
25 kg American - Wheat25 kg Wheat 38 1.8 33.1%
8.30 kg American - Vienna8.3 kg Vienna 35 4 11%
8.30 kg Munich8.3 kg Munich 37 6 11%
3.50 kg American - Carapils (Dextrine Malt)3.5 kg Carapils (Dextrine Malt) 33 1.8 4.6%
7.50 kg Flaked Oats7.5 kg Flaked Oats 33 2.2 9.9%
3 kg Red shed - Biscuit (18 ºL)3 kg Biscuit (18 ºL) 35 18 4%
75.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Centennial150 g Centennial Hops Pellet 9 Boil 60 min 10.3 27.3%
150 g Azacca150 g Azacca Hops Pellet 12.7 Boil 30 min 11.17 27.3%
100 g Centennial100 g Centennial Hops Pellet 9 Boil 10 min 2.49 18.2%
150 g Azacca150 g Azacca Hops Pellet 12.7 Boil 0 min 27.3%
550 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1546 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
225 L 75 °C 67 °C --
170 L 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 323.45 L. Suggest reducing initial water volume to 45.4 L and adding 278.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 276.7 L 226.8
Strike water volume at mash thickness of 3 L/kg 226.8
Mash volume with grains 276.7
Grain absorption losses -75.6
Remaining sparge water volume 169.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 323.5 L) 320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil volume (equipment estimates 311.6 L) 315
Estimated amount in fermentor 315
Total: 396.5  
Equipment Profile Used: System Default
"Twilight Wheat" No Profile Selected beer recipe by Odd Company Brewing. All Grain, ABV 5.64%, IBU 23.96, SRM 5.32, Fermentables: (Pilsner, Wheat, Vienna, Munich, Carapils (Dextrine Malt), Flaked Oats, Biscuit (18 ºL)) Hops: (Centennial, Azacca) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2024-09-27 18:52 UTC