Belma Test - Beer Recipe - Brewer's Friend

Belma Test

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Post Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Wednesday July 6th 2022

Amount	Fermentable	Cost	PPG	°L	Bill %
50 lb	Prairie Malt - Two-Row Pale50 lb Two-Row Pale		39.1	2	100%
50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

50 lb

Prairie Malt - Two-Row Pale

39.1

100%

50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Saaz500 g Saaz Hops	Pellet	3.5	Mash	0 min	10.64	45.5%
600 g	Hops Direct - Belma600 g Belma Hops	Leaf/Whole	10	Dry Hop (High Krausen)	0 days		54.5%
1,100 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

500 g

Saaz

Pellet

3.5

Mash

0 min

10.64

45.5%

600 g

Hops Direct - Belma

Leaf/Whole

Dry Hop (High Krausen)

0 days

54.5%

1,100 g / $ 0.00

Amount	Variety	IBU	Bill %
500 g	Saaz (Pellet) 500 g Saaz (Pellet) Hops	10.64	45.5%
600 g	Hops Direct - Belma (Leaf/Whole) 600 g Belma (Leaf/Whole) Hops		54.5%
1,100 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 21.88 gal (87.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.88 gal (39.5 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 25.21 gal (100.85 qt). Suggest reducing strike water volume to 8.66 gal (34.65 qt) and adding 13.21 gal (52.85 qt) sparge/top-off.	21.88	87.5
Strike water volume at mash thickness of 1.75 qt/lb	21.88	87.5
Mash volume with grains	25.21	100.9
Grain absorption losses	-6.25	-25
Hops absorption losses (mash)	-0.66	-2.6
Remaining sparge water volume (equipment estimates 7.16 g \| 28.6 qt)	6.29	25.1
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 21.88 g \| 87.5 qt)	21	84
Boil off losses	-1.88	-7.5
Post boil Volume	20	80
Going into fermentor	20	80
Total:	28.16	112.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.88 gal (87.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.88 gal (39.5 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 25.21 gal (100.85 qt). Suggest reducing strike water volume to 8.66 gal (34.65 qt) and adding 13.21 gal (52.85 qt) sparge/top-off.

21.88

87.5

Strike water volume at mash thickness of 1.75 qt/lb

21.88

87.5

Mash volume with grains

25.21

100.9

Grain absorption losses

-6.25

-25

Hops absorption losses (mash)

-0.66

-2.6

Remaining sparge water volume (equipment estimates 7.16 g | 28.6 qt)

6.29

25.1

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 21.88 g | 87.5 qt)

Boil off losses

-1.88

-7.5

Post boil Volume

Going into fermentor

Total:

28.16

112.6

Equipment Profile Used:

System Default