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Awesome Recipe

165 calories 17.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 330 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 16oz)
Carbs: 17.5 g (Per 16oz)
Created: Wednesday July 6th 2022
1.050
1.013
4.9%
18.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb American - Pilsner550 lb Pilsner 37 1.8 91.7%
50 lb LINC Malt - Baronesse English Pale50 lb Baronesse English Pale 37 3.5 8.3%
600 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Saaz5 lb Saaz Hops Pellet 3.5 Boil 75 min 18.41 100%
5 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 314.5 gal (1258 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 302.5 gal (1210 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 273 gal (1092 qt) 225 900  
Strike water volume at mash thickness of 1.5 qt/lb 225 900  
Mash volume with grains 273 1092  
Grain absorption losses -75 -300  
Remaining sparge water volume (equipment estimates 164.75 g | 659 qt) 180.25 721  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 314.5 g | 1258 qt) 330 1320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 405.25 1621
Equipment Profile Used: System Default
"Awesome Recipe" Classic American Pilsner beer recipe by HelloBrewing. All Grain, ABV 4.93%, IBU 18.41, SRM 3.7, Fermentables: (Pilsner, Baronesse English Pale) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-12 13:52 UTC