Atomic Jam - Beer Recipe - Brewer's Friend

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Atomic Jam

185 calories 18.8 g 375 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 2600 liters (fermentor volume)
Pre Boil Size: 2710 liters
Post Boil Size: 2620 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 375ml)
Carbs: 18.8 g (Per 375ml)
Created: Wednesday July 6th 2022
13.1 °P
3.3 °P
5.3%
4.2
5.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 kg Rahr - Pale Ale550 kg Pale Ale 36.34 3.5 84.6%
100 kg Weyermann - Pale Wheat100 kg Pale Wheat 36 2 15.4%
650 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Citra2 kg Citra Hops Pellet 11 Whirlpool 0 min 4.23 100%
2 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
126 L raspberries Other Secondary 0 min.
600 g Epsom Salt Water Agt Mash 1 hr.
400 g Gypsum Water Agt Mash 1 hr.
300 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Kilograms
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 11918 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1900 L Infusion 72 °C 67 °C 60 min
1600 L Sparge 72 °C 72 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2618.55 L. Suggest reducing initial water volume to 45.4 L and adding 2573.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2379 L 1950
Strike water volume at mash thickness of 3 L/kg 1950
Mash volume with grains 2379
Grain absorption losses -650
Remaining sparge water volume (equipment estimates 1319.5 L) 1410.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2618.6 L) 2710
Boil off losses -8.6
Post boil Volume (equipment estimates 2610 L) 2620
Hops absorption losses (whirlpool, hop stand) -10
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2610 L) 2600
Total: 3360.9  
Equipment Profile Used: System Default
"Atomic Jam" Berliner Weisse beer recipe by Miguel M.. All Grain, ABV 5.28%, IBU 4.23, SRM 5.57, Fermentables: (Pale Ale, Pale Wheat) Hops: (Citra) Other: (raspberries, Epsom Salt, Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2023-03-02 19:40 UTC