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wee heavy

235 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CJ
Hop Utilization: 97%
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Wednesday July 6th 2022
1.071
1.016
7.2%
29.9
14.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 lb Simpsons - Finest Pale Ale Golden Promise12.25 lb Finest Pale Ale Golden Promise 37 2.4 83.8%
10 oz Briess - Caramel Malt - 60L10 oz Caramel Malt - 60L 35.4 60 4.3%
4 oz Dingemans - Biscuit4 oz Biscuit 34.5 22 1.7%
3 oz Dingemans - Aromatic Malt3 oz Aromatic Malt 36.3 19 1.3%
2 oz Briess - Black Malt - 2-Row2 oz Black Malt - 2-Row 25 500 0.9%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.4%
2 oz Peated Malt2 oz Peated Malt 38 2.5 0.9%
16 oz Corn Sugar - Dextrose16 oz Corn Sugar - Dextrose 42 0.5 6.8%
234 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g BSG - UK Target15 g UK Target Hops Pellet 10.8 Boil 60 min 19.82 25.8%
1.26 oz BSG - Willamette1.26 oz Willamette Hops Pellet 3.8 Boil 15 min 8.24 61.5%
0.26 oz BSG - Fuggle0.26 oz Fuggle Hops Pellet 4.2 Boil 15 min 1.88 12.7%
2.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Corn Sugar Water Agt Mash 0 min.
2 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.5 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Carlyle Rd, Troutman
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.95 g | 35.8 qt) 10.38 41.5  
Mash volume with grains (equipment estimates 10.04 g | 40.2 qt) 11.47 45.9  
Grain absorption losses -1.7 -6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.38 41.5
Equipment Profile Used: System Default
"wee heavy" Wee Heavy beer recipe by CJ. BIAB, ABV 7.22%, IBU 29.94, SRM 14.93, Fermentables: (Finest Pale Ale Golden Promise, Caramel Malt - 60L, Biscuit, Aromatic Malt, Black Malt - 2-Row, Roasted Barley, Peated Malt, Corn Sugar - Dextrose) Hops: (UK Target, Willamette, Fuggle) Other: (Corn Sugar, Whirlfloc)
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  • Last Updated: 2022-12-12 21:45 UTC