Sweet stout - Beer Recipe - Brewer's Friend

Sweet stout

Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1.2 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Wednesday July 6th 2022

Amount	Fermentable	Cost	PPG	°L	Bill %
1.20 lb	Dry Malt Extract - Amber1.2 lb Dry Malt Extract - Amber		42	10	75%
1.20 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1.20 lb

Dry Malt Extract - Amber

75%

1.20 lbs / $ 0.00

Amount	Fermentable	PPG	°L	Bill %
0.20 lb	United Kingdom - Chocolate0.2 lb Chocolate	34	425	12.5%
0.20 lb	United Kingdom - Pale Chocolate0.2 lb Pale Chocolate	33	207	12.5%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.20 lb

United Kingdom - Chocolate

425

12.5%

0.20 lb

United Kingdom - Pale Chocolate

207

12.5%

$ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	First Gold0.3 oz First Gold Hops		Leaf/Whole	7.5	Boil	30 min	27.27	100%
0.30 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.30 oz

First Gold

Leaf/Whole

7.5

Boil

30 min

27.27

100%

0.30 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
0.30 oz	First Gold (Leaf/Whole)		27.27	100%
0.30 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 2.67 g \| 10.7 qt)	1.46	5.8
Mash volume with grains (equipment estimates 2.67 g \| 10.7 qt)	1.49	6
Grain absorption losses (steeping)	-0.05	-0.2
Volume increase from sugar/extract (early additions)	0.09	0.4
Pre boil volume (equipment estimates 2.71 g \| 10.8 qt)	1.5	6
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.01	-0
Post boil volume	1.2	4.8
Going into fermentor	1.2	4.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	1.46	5.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 2.67 g | 10.7 qt)

1.46

5.8

Mash volume with grains (equipment estimates 2.67 g | 10.7 qt)

1.49

Grain absorption losses (steeping)

-0.05

-0.2

Volume increase from sugar/extract (early additions)

0.09

0.4

Pre boil volume (equipment estimates 2.71 g | 10.8 qt)

1.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.01

-0

Post boil volume

1.2

4.8

Going into fermentor

1.2

4.8

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

1.46

5.8

Equipment Profile Used:

System Default