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Dark Mild

124 calories 12.6 g 16 oz
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Beer Stats
Method: Extract
Style: Dark Mild
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 170 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 124 calories (Per 16oz)
Carbs: 12.6 g (Per 16oz)
Created: Wednesday July 6th 2022
1.038
1.009
3.7%
16.9
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Root Shoot Malting - Genie Pale 2-Row200 lb Genie Pale 2-Row 36 2 85.1%
10 lb Proximity - Pale Chocolate10 lb Pale Chocolate 32 300 4.3%
20 lb Brown Malt20 lb Brown Malt 34 90.36 8.5%
5 lb United Kingdom - Coffee Malt5 lb Coffee Malt 36 150 2.1%
235 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Yakima Valley Hops - Willamette1 lb Willamette Hops Pellet 5 Boil 60 min 11.27 50%
1 lb Yakima Valley Hops - Willamette1 lb Willamette Hops Pellet 5 Boil 15 min 5.59 50%
2 lbs / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 157.7 gal (630.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 145.7 gal (582.8 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 187.08 g | 748.3 qt) 199.38 797.5  
Mash volume with grains (equipment estimates 187.08 g | 748.3 qt) 218.18 872.7  
Grain absorption losses (steeping) -29.38 -117.5  
Pre boil volume (equipment estimates 157.7 g | 630.8 qt) 170 680  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil volume 155 620  
Going into fermentor 155 620  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 199.38 797.5
Equipment Profile Used: System Default
"Dark Mild" Dark Mild beer recipe by HelloBrewing. Extract, ABV 3.73%, IBU 16.87, SRM 18.23, Fermentables: (Genie Pale 2-Row, Pale Chocolate, Brown Malt, Coffee Malt) Hops: (Willamette)
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  • Last Updated: 2022-07-06 18:43 UTC