secundus the silent 5G - Beer Recipe - Brewer's Friend

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secundus the silent 5G

213 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.139 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday July 6th 2022
1.065
1.012
6.9%
120.3
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 34.9%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 34.9%
12 oz Dry Malt Extract - Light12 oz Dry Malt Extract - Light - (late boil kettle addition) 42 4 7.9%
8.81 oz Liquid Malt Extract - Light8.81 oz Liquid Malt Extract - Light - (late boil kettle addition) 35 4 5.8%
8.81 oz Liquid Malt Extract - Light8.81 oz Liquid Malt Extract - Light - (late boil kettle addition) 35 4 5.8%
135.22 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5.3%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 90 min 54.84 15.4%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 45 min 47.06 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 16.68 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 0.74 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 1 min 0.94 7.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 8 days 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 8 days 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 8 days 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 16 days 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 16 days 7.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 16 days 7.7%
13 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.93 g | 27.7 qt) 0.85 3.4  
Mash volume with grains (equipment estimates 6.93 g | 27.7 qt) 0.93 3.7  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 1 4  
Volume increase from sugar/extract (late additions) 0.43 1.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.85 3.4
Equipment Profile Used: System Default
"secundus the silent 5G" No Profile Selected beer recipe by Thebeernicorn . Extract, ABV 6.9%, IBU 120.25, SRM 7.7, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Columbus, Simcoe, Centennial)
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  • Last Updated: 2022-07-06 17:04 UTC