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Awesome Recipe

215 calories 21.2 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Wednesday July 6th 2022
1.070
1.016
7.1%
92.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Extra Light2.5 kg Dry Malt Extract - Extra Light 42 2.5 45%
1.50 kg Extra Pale Malt1.5 kg Extra Pale Malt 33 1.8 27%
0.70 kg German - Vienna0.7 kg Vienna 37 4 12.6%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 7.2%
0.45 kg Cane Sugar0.45 kg Cane Sugar 46 0 8.1%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g bravo29 g bravo Hops Leaf/Whole 15.6 Boil 60 min 41.57 14.2%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 10.58 12.3%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 5.82 12.3%
85 g BSG - Idaho 785 g Idaho 7 Hops Leaf/Whole 12.5 Hop Stand 0 min 23.1 41.7%
40 g Simcoe40 g Simcoe Hops Leaf/Whole 12.7 Hop Stand 0 min 11.04 19.6%
204 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.3 L) 29.6
Mash volume with grains (equipment estimates 33 L) 31.3
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 29.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23.6 L) 24
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.4 L) 23
Total: 29.6  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. BIAB, ABV 7.11%, IBU 92.1, SRM 4.24, Fermentables: (Dry Malt Extract - Extra Light, Extra Pale Malt, Vienna, Flaked Oats, Cane Sugar) Hops: (bravo, Simcoe, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-06 16:50 UTC