Spindle Tap Hazy IPA
199 calories
18.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Citra1.25 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
20 min |
6.36 |
9.8% |
1.25 oz |
Galaxy1.25 oz Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 80 °C
|
20 min |
|
9.8% |
2.50 oz |
Citra2.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
8 days |
|
19.6% |
5 oz |
Citra5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
39.2% |
2.50 oz |
Galaxy2.5 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
4 days |
|
19.6% |
0.25 oz |
El Dorado0.25 oz El Dorado Hops |
|
Pellet |
15.7 |
First Wort
|
30 min |
15.8 |
2% |
12.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8.75 oz |
Citra (Pellet) 8.749999979985 oz Citra (Pellet) Hops |
|
6.36 |
68.6% |
3.75 oz |
Galaxy (Pellet) 3.7499999914221 oz Galaxy (Pellet) Hops |
|
0 |
29.4% |
0.25 oz |
El Dorado (Pellet) 0.24999999942814 oz El Dorado (Pellet) Hops |
|
15.8 |
2% |
12.75 oz
/ $ 0.00
|
Target Water Profile
BrewRO Reverse Osmosis
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.67 L |
|
Strike |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
13.7 |
Mash volume with grains
|
17.3 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume
|
15.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.7 L)
|
23 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil volume (equipment estimates 17.3 L)
|
19 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
Estimated amount in fermentor
|
18.6 |
Total:
|
29.4
|
Equipment Profile Used: |
System Default |
"Spindle Tap Hazy IPA" Specialty IPA: New England IPA beer recipe by Lisa Wegener`. All Grain, ABV 6.78%, IBU 22.16, SRM 4.76, Fermentables: (Maris Otter pale, Lowe 2 Row, Flaked Oats, Carapils Malt) Hops: (Citra, Galaxy, El Dorado) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Baking Soda, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2022-07-06 21:17 UTC