CitChinCent IPA 2022 - Beer Recipe - Brewer's Friend

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CitChinCent IPA 2022

129 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 32 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Wednesday July 6th 2022
1.043
1.006
4.9%
34.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 80%
0.45 kg Cane Sugar0.45 kg Cane Sugar 46 0 8%
0.56 kg Dark Munich0.563 kg Dark Munich 36 10 10%
0.11 kg Viking - Wheat Malt0.112 kg Wheat Malt 38 2.5 2%
5.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Brewer's Gold (9 AA)20 g Brewer's Gold (9 AA) Hops Pellet 10.5 Boil 60 min 17.29 6.3%
50 g Chinook50 g Chinook Hops Pellet 13 Hop Stand at 80 °C 25 min 6.5 15.6%
50 g Citra50 g Citra Hops Pellet 11 Hop Stand at 80 °C 25 min 5.5 15.6%
50 g Centennial (10 AA)50 g Centennial (10 AA) Hops Pellet 10 Hop Stand at 80 °C 25 min 5 15.6%
50 g Centennial (10 AA)50 g Centennial (10 AA) Hops Pellet 20 Dry Hop 4 days 15.6%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop 4 days 15.6%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 4 days 15.6%
320 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
50 g cent Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 64 °C 64 °C 90 min
10 L MashOut Sparge 64 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.9
Grain absorption losses -5.2
Remaining sparge water volume 20.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 40.7 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 21.4 L) 32
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 31.3
Total: 35.8  
Equipment Profile Used: System Default
"CitChinCent IPA 2022" American IPA beer recipe by Salyangoz. All Grain, ABV 4.86%, IBU 34.29, SRM 4.02, Fermentables: (Pale Ale, Cane Sugar, Dark Munich, Wheat Malt) Hops: (Brewer's Gold (9 AA), Chinook, Citra, Centennial (10 AA)) Other: (Whirlfloc, cent)
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  • Last Updated: 2024-12-17 15:25 UTC