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HG Prop

292 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 180 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Post Boil Size: 372 gallons
Pre Boil Gravity: 21.1 °P (recipe based estimate)
Post Boil Gravity: 25.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Frederick Ureta
Calories: 292 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Wednesday July 6th 2022
21.1 °P
5.0 °P
9.0%
53.6
12.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 lb American - Pilsner1200 lb Pilsner 37 1.8 85.1%
55 lb American - Caramel / Crystal 150L55 lb Caramel / Crystal 150L 33 150 3.9%
55 lb American - White Wheat55 lb White Wheat 40 2.8 3.9%
100 lb Cane Sugar100 lb Cane Sugar 46 0 7.1%
1,410 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 lb Magnum7 lb Magnum Hops Pellet 15 Boil 180 min 53.63 100%
7 lbs / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 380.7 gal (1522.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 368.7 gal (1474.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 596.05 gal (2384.2 qt) 491.25 1965  
Strike water volume at mash thickness of 1.5 qt/lb 491.25 1965  
Mash volume with grains (equipment estimates 503.05 g | 2012.2 qt) 596.05 2384.2  
Grain absorption losses -163.75 -655  
Remaining sparge water volume (equipment estimates 46.07 g | 184.3 qt) 130.37 521.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 7.38 29.5  
Pre boil volume (equipment estimates 380.7 g | 1522.8 qt) 465 1860  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil Volume 372 1488  
Top off amount 93 372  
Going into fermentor 465 1860  
Total: 621.62 2486.5
Equipment Profile Used: System Default
"HG Prop" Imperial Stout beer recipe by Frederick Ureta. All Grain, ABV 8.99%, IBU 53.63, SRM 12.71, Fermentables: (Pilsner, Caramel / Crystal 150L, White Wheat, Cane Sugar) Hops: (Magnum)
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  • Last Updated: 2022-07-06 23:32 UTC