WBB Stupid Dad - Beer Recipe - Brewer's Friend

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WBB Stupid Dad

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 56.57 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Weirdo Brothers
Rating:
5.00 (1 Review)

Hop Utilization: 97%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday July 6th 2022
1.048
1.009
5.2%
34.2
4.7
5.6
27.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Crisp Malting - Finest Maris Otter9.5 kg Finest Maris Otter $ 1.29 / lb
$ 27.02 		38 3 100%
9.50 kg / $ 27.02
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Yakima Chief Hops - Cascade57 g Cascade Hops $ 0.11 / oz
$ 0.22 		Pellet 6.3 Boil 60 min 21.32 50%
57 g Yakima Chief Hops - Cascade57 g Cascade Hops $ 0.11 / oz
$ 0.22 		Pellet 6.3 Boil 20 min 12.91 50%
114 g / $ 0.44
 
Other Ingredients
Amount Name Cost Type Use Time
4.62 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.04 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc $ 0.00 / each
$ 0.00 		Fining Boil 10 min.
0.50 tsp Yeastex $ 0.00 / g
$ 0.00 		Water Agt Mash 10 min.
2.97 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
2.10 g Epsom Salt Water Agt Mash 1 hr.
1.35 g Epsom Salt Water Agt Sparge 1 hr.
3.24 g Gypsum Water Agt Sparge 1 hr.
2.94 ml Lactic acid Water Agt Mash 1 hr.
0.45 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18.3 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.05 bar       Temp: 4 °C       CO2 Level: 2.6
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 5 8 87 57 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42.68 L Strike 68 °C 67 °C 60 min
26.78 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 24.4 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.27 L. Suggest reducing initial water volume to 45.4 L and adding 5.87 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 34.7
Mash volume with grains 40.9
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 27 L) 32.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.3 L) 56.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 45 L) 48
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48 L) 45
Total: 67  
Equipment Profile Used: System Default
"WBB Stupid Dad" American Pale Ale beer recipe by Weirdo Brothers. All Grain, ABV 5.18%, IBU 34.23, SRM 4.68, Fermentables: ( Finest Maris Otter) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc, Yeastex, Epsom Salt, Lactic acid)
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  • Last Updated: 2023-12-15 17:13 UTC