Citrus Sunshine V2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citrus Sunshine V2

24506 calories 2312.9 g 50 L
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 24506 calories (Per 50L)
Carbs: 2312.9 g (Per 50L)
Created: Wednesday July 6th 2022
1.053
1.011
5.6%
44.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg US - Pale 2-Row7 kg Pale 2-Row 37 1.8 61.4%
4 kg American - Wheat4 kg Wheat 38 1.8 35.1%
400 g American - Carapils (Dextrine Malt)400 g Carapils (Dextrine Malt) 33 1.8 3.5%
11.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 11.34 13.3%
30 g Citra30 g Citra Hops Pellet 11 Boil 30 min 13.07 20%
50 g Citra50 g Citra Hops Pellet 11 Boil 15 min 14.07 33.3%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 0 min 5.5 33.3%
150 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast
Amount:
4 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 17.1
Mash volume with grains (equipment estimates 0.4 L) 24.6
Grain absorption losses -11.4
Remaining sparge water volume (equipment estimates 27.4 L) 50.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 26
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 24.3
Going into fermentor 50
Total: 67.3  
Equipment Profile Used: System Default
"Citrus Sunshine V2" Blonde Ale beer recipe by RBrine. All Grain, ABV 5.58%, IBU 43.98, SRM 3.47, Fermentables: (Pale 2-Row, Wheat, Carapils (Dextrine Malt)) Hops: (Citra)
Last Updated and Sharing
 
354
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-06 12:51 UTC