Tripel youtube - Beer Recipe - Brewer's Friend

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Tripel youtube

236 calories 16.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 236 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)
Created: Wednesday July 6th 2022
1.078
1.008
9.2%
31.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Bohemian Pilsner6 kg Bohemian Pilsner 38 1.9 80%
0.30 kg Dingemans - Aromatic Malt0.3 kg Aromatic Malt 36.3 19 4%
0.20 kg Weyermann - Munich Type II (Dark)0.2 kg Munich Type II (Dark) 37 10 2.7%
1 kg Candi Syrup - Belgian Candi Syrup - Clear (0L)1 kg Belgian Candi Syrup - Clear (0L) 32 0 13.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 4.4 First Wort 60 min 12.4 25%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 5.5 Boil 60 min 14.09 25%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 5.5 Boil 10 min 5.11 25%
25 g Tettnanger25 g Tettnanger Hops Pellet 3.8 Boil 0 min 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.90 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 6 18 79 62 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 152 °C 152 °C 60 min
4 L Fly Sparge 170 °C 170 °C --
Quick Water Requirements
Water Liters
Total strike volume 33.7
Mash volume with grains 38
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 28.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 20.8 L) 22
Estimated amount in fermentor 22
Total: 33.7  
Equipment Profile Used: System Default
"Tripel youtube" Belgian Tripel beer recipe by Brewer #359381. BIAB, ABV 9.15%, IBU 31.59, SRM 5.8, Fermentables: (Bohemian Pilsner, Aromatic Malt, Munich Type II (Dark), Belgian Candi Syrup - Clear (0L)) Hops: (Saaz, Hallertau Mittelfruh, Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-08 12:00 UTC