CPA - New - Beer Recipe - Brewer's Friend

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CPA - New

118 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3000 liters (fermentor volume)
Pre Boil Size: 3019.45 liters
Post Boil Size: 3010.01 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Wednesday July 6th 2022
1.039
1.007
4.1%
10.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 kg US - Pale 2-Row450 kg Pale 2-Row 37 1.8 94.7%
25 kg German - CaraHell25 kg CaraHell 34 11 5.3%
475 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Yakima Chief Hops - Centennial500 g Centennial Hops Pellet 9.3 Whirlpool at 99 °C 15 min 0.64 4.5%
1,000 g Yakima Chief Hops - El Dorado1000 g El Dorado Hops Pellet 15 Whirlpool at 98 °C 15 min 2.05 9%
500 g Yakima Chief Hops - Citra500 g Citra Hops Pellet 13 Whirlpool at 98 °C 15 min 0.89 4.5%
750 g Northern Brewer - Southern Promise750 g Southern Promise Hops Pellet 10.5 Boil at 98 °C 60 min 7.37 6.8%
3,333 g Yakima Chief Hops - Mosaic3333 g Mosaic Hops Pellet 12.25 Dry Hop at 18 °C 7 days 30.1%
1,667 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1667 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 18 °C 7 days 15%
3,333 g Yakima Chief Hops - Chinook3333 g Chinook Hops Pellet 13.7 Dry Hop at 18 °C 7 days 30.1%
11,083 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 10239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 58 °C -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3019.45 L. Suggest reducing initial water volume to 45.4 L and adding 2974.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2047.25 L 1733.8
Strike water volume at mash thickness of 3.7 L/kg 1733.8
Mash volume with grains 2047.3
Grain absorption losses -475
Remaining sparge water volume 1761.6
Mash Lauter Tun losses -0.9
Pre boil volume 3019.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume (equipment estimates 3010 L) 3010
Hops absorption losses (whirlpool, hop stand) -10
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 3000 L) 3000
Total: 3495.4  
Equipment Profile Used: System Default
"CPA - New" American Pale Ale beer recipe by Nicojackblack. All Grain, ABV 4.14%, IBU 10.94, SRM 3.18, Fermentables: (Pale 2-Row, CaraHell) Hops: (Centennial, El Dorado, Citra, Southern Promise, Mosaic, Mosaic LupuLN2 (Cryo), Chinook)
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  • Last Updated: 2022-07-06 08:24 UTC