KING Saison 3 - Beer Recipe - Brewer's Friend

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KING Saison 3

177 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: evan
Calories: 177 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Wednesday July 6th 2022
1.055
1.004
6.7%
31.8
9.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg The Swaen - Swaen Ale4 kg Swaen Ale 38 3.5 80%
0.50 kg The Swaen - Swaen Pilsner0.5 kg Swaen Pilsner 38 2 10%
0.50 kg Briess - Caramel Malt - 40L0.5 kg Caramel Malt - 40L 35.4 40 10%
5 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.5 Boil at 100 °C 15 min 11.43 16.7%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.5 Boil at 100 °C 15 min 11.43 16.7%
28 g Brewmaster - Czech Saaz28 g Czech Saaz Hops Pellet 2.8 Hop Stand at 100 °C 0 min 33.3%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Hop Stand 0 min 8.89 33.3%
84 g / ₩ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 tsp Yeast Nutrient Other Boil 5 min.
2 oz Sweet Orange Peel Flavor Mash 10 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 4 10 2 14 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Mashing Infusion -- 65 °C 60 min
mash out Infusion 65 °C 77 °C 15 min
4 L 용수 85도, 보일 28L Sparge 77 °C 80 °C 10 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains (equipment estimates 18.7 L) 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.1 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
 
Notes


>> 안 씀
Sweet Orange Peel (스위트 오렌지 껍질)

-Bucce di Arancio "DOLCE"


내용량: 28g (1oz)

용도 (Use): 아로마 (Flavor, Aroma)

사용 방법 : 보통 워트 (wort) 끓은 마지막 5-10분전에 추가합니다. 

              5갤런 (19리터) 기준으로 약 1 ~ 2 온즈 사용합니다. <br />
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  • Public: Yup, Shared
  • Last Updated: 2024-08-03 18:09 UTC