2 nd draft IPA(Red IPA)
197 calories
20.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Belma28 g Belma Hops |
|
Pellet |
9.4 |
Boil
|
60 min |
19.22 |
19.6% |
28 g |
Belma28 g Belma Hops |
|
Pellet |
9.4 |
Boil
|
15 min |
9.54 |
19.6% |
28 g |
Simcoe28 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
12.88 |
19.6% |
28 g |
Simcoe28 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
19.6% |
31 g |
Belma31 g Belma Hops |
|
Pellet |
9.4 |
Boil
|
30 min |
16.35 |
21.7% |
143 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
87 g |
Belma (Pellet) 87 g Belma (Pellet) Hops |
|
45.11 |
60.9% |
56 g |
Simcoe (Pellet) 56 g Simcoe (Pellet) Hops |
|
12.88 |
39.2% |
143 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (18.2 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 11.7 L.
|
|
Strike water volume at mash thickness of 3.1 L/kg
|
18.6 |
Mash volume with grains
|
22.5 |
Grain absorption losses
|
-5.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.4 L)
|
11.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
18.2
|
Equipment Profile Used: |
System Default |
"2 nd draft IPA(Red IPA)" English IPA beer recipe by Mekbrew. All Grain, ABV 6.26%, IBU 57.99, SRM 8.7, Fermentables: (Pale Ale, Pilsner, Caramel / Crystal 30L, Château Cara Clair) Hops: (Belma, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-11 12:52 UTC