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Mild

6665 calories 672.9 g 19 L
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21.25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 6665 calories (Per 19L)
Carbs: 672.9 g (Per 19L)
Created: Wednesday July 6th 2022
1.038
1.009
3.7%
23.2
23.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Bairds - Maris Otter Pale Ale2.5 kg Maris Otter Pale Ale 37.5 2.5 80.6%
0.20 kg Gladfield - Black Forrest Rye Malt0.2 kg Black Forrest Rye Malt 31 44.67 6.5%
0.20 kg New Zealand - Gladiator Malt0.2 kg Gladiator Malt 37.3 5.08 6.5%
0.20 kg American - Midnight Wheat Malt0.2 kg Midnight Wheat Malt - (late boil kettle addition) 33 550 6.5%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 23.22 60%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Aroma 0 min 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.36 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29 L) 25.3
Mash volume with grains (equipment estimates 31 L) 27.3
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 21.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Volume into fermentor 19
Total: 25.3  
Equipment Profile Used: System Default
"Mild" Dark Mild beer recipe by Richamd. BIAB, ABV 3.74%, IBU 23.22, SRM 23.44, Fermentables: (Maris Otter Pale Ale, Black Forrest Rye Malt, Gladiator Malt, Midnight Wheat Malt) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-06 07:17 UTC