American Sweet Stout - Beer Recipe - Brewer's Friend

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American Sweet Stout

179 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.82 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Wednesday July 6th 2022
1.058
1.016
5.6%
29.0
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.08 kg German - Pilsner5.08 kg Pilsner 38 1.6 67%
0.62 kg Weyermann - CaraAmber0.62 kg CaraAmber 37 27 8%
0.67 kg Weyermann - Melanoidin0.67 kg Melanoidin 34.5 27 8%
0.58 kg Weyermann - Chocolate Rye0.58 kg Chocolate Rye 29.9 240 6%
0.19 kg Weyermann - Roasted Barley0.19 kg Roasted Barley 29.9 432 2%
0.27 kg Briess - Brewers Oat Flakes / Flaked oats0.27 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 3%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 6%
7.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 13.6 Boil 60 min 29.03 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5 g Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 68 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27
Mash volume with grains 31.9
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 16.8 L) 16.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume 35.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 30
Going into fermentor 30
Total: 43.8  
Equipment Profile Used: System Default
"American Sweet Stout" Sweet Stout beer recipe by Hong Kyun. All Grain, ABV 5.55%, IBU 29.03, SRM 28.53, Fermentables: (Pilsner, CaraAmber, Melanoidin, Chocolate Rye, Roasted Barley, Brewers Oat Flakes / Flaked oats, Lactose (Milk Sugar)) Hops: (Magnum) Other: (Calcium Chloride (anhydrous), Gypsum, Yeast Nutrient)
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  • Last Updated: 2023-02-07 06:59 UTC