Light Ale-2022
150 calories
13.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Yakima Valley Hops - Mosaic10 g Mosaic Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
14.03 |
71.4% |
4 g |
Mosaic4 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
1.22 |
28.6% |
14 g
/ $ 0.00
|
Yeast
- us-05
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
81%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
95 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Misfits Farm Well - treated
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.4 qt/lb
|
0.35 |
1.4
|
Mash volume with grains
|
0.43 |
1.7
|
Grain absorption losses
|
-0.13 |
-0.5
|
Remaining sparge water volume (equipment estimates 7.21 g | 28.9 qt)
|
7.45 |
29.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.58 |
2.3
|
Pre boil volume (equipment estimates 7.77 g | 31.1 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
6.25 |
25
|
Going into fermentor
|
6.25 |
25
|
Total:
|
7.8
|
31.2
|
Equipment Profile Used: |
System Default |
"Light Ale-2022" Blonde Ale beer recipe by Brewer #30852. All Grain, ABV 4.85%, IBU 15.25, SRM 3.79, Fermentables: (Pale 2-Row, Caramel Malt - 20L, Acidulated) Hops: (Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-10 16:01 UTC