Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1421.05 L. Suggest reducing initial water volume to 45.4 L and adding 1375.65 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1189.5 L
975
Strike water volume at mash thickness of 3 L/kg
975
Mash volume with grains
1189.5
Grain absorption losses
-325
Remaining sparge water volume (equipment estimates 772 L)
963.4
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 1421.1 L)
1612.5
Boil off losses
-8.6
Hops absorption losses (first wort, boil, aroma)
-12.5
Post boil Volume (equipment estimates 1400 L)
1510
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 1510 L)
1400
Total:
1938.4
Equipment Profile Used:
System Default
"German Dunkel" Munich Dunkel beer recipe by Miguel M.. All Grain, ABV 5.35%, IBU 16.65, SRM 16.22, Fermentables: (Caramunich Type 2, Vienna Malt, Caramunich Type 1, Melanoidin, Extra Pale Premium Pilsner Malt, Premium Pilsner) Hops: (Hallertau Mittelfruh, Saaz) Other: (Gypsum, Baking Soda, Calcium Chloride (dihydrate))