German Dunkel - Beer Recipe - Brewer's Friend

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German Dunkel

190 calories 19.7 g 375 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 1400 liters (fermentor volume)
Pre Boil Size: 1612.5 liters
Post Boil Size: 1510 liters
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 190 calories (Per 375ml)
Carbs: 19.7 g (Per 375ml)
Created: Wednesday July 6th 2022
13.4 °P
3.5 °P
5.4%
16.7
16.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Weyermann - Caramunich Type 275 kg Caramunich Type 2 34 45 23.1%
100 kg Weyermann - Vienna Malt100 kg Vienna Malt 37 3.5 30.8%
25 kg Weyermann - Caramunich Type 125 kg Caramunich Type 1 33.5 35 7.7%
25 kg Weyermann - Melanoidin25 kg Melanoidin 34.5 27 7.7%
50 kg Weyermann - Extra Pale Premium Pilsner Malt50 kg Extra Pale Premium Pilsner Malt 38 1.5 15.4%
50 kg Rahr - Premium Pilsner50 kg Premium Pilsner 36.8 1.75 15.4%
325 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Hallertau Mittelfruh1 kg Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 7.21 40%
1.50 kg Saaz1.5 kg Saaz Hops Pellet 3.5 Boil 60 min 9.44 60%
2.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Gypsum Water Agt Mash 1 hr.
500 g Baking Soda Water Agt Mash 1 hr.
500 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Biergarten Lager
Amount:
50 Liters
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 32872 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1000 L Infusion 74 °C 62 °C 30 min
Sparge 62 °C 76 °C 20 min
1100 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1421.05 L. Suggest reducing initial water volume to 45.4 L and adding 1375.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1189.5 L 975
Strike water volume at mash thickness of 3 L/kg 975
Mash volume with grains 1189.5
Grain absorption losses -325
Remaining sparge water volume (equipment estimates 772 L) 963.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1421.1 L) 1612.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume (equipment estimates 1400 L) 1510
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1510 L) 1400
Total: 1938.4  
Equipment Profile Used: System Default
"German Dunkel" Munich Dunkel beer recipe by Miguel M.. All Grain, ABV 5.35%, IBU 16.65, SRM 16.22, Fermentables: (Caramunich Type 2, Vienna Malt, Caramunich Type 1, Melanoidin, Extra Pale Premium Pilsner Malt, Premium Pilsner) Hops: (Hallertau Mittelfruh, Saaz) Other: (Gypsum, Baking Soda, Calcium Chloride (dihydrate))
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  • Last Updated: 2022-07-21 16:41 UTC