B O J O IPA - Beer Recipe - Brewer's Friend

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B O J O IPA

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.03 liters
Post Boil Size: 21.3 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday July 5th 2022
1.061
1.014
6.3%
10.5
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Crisp Malting - Extra Pale Maris Otter3000 g Extra Pale Maris Otter 37.5 2 50%
2,000 g Simpsons - Munich Malt2000 g Munich Malt 36.8 8 33.3%
500 g Crisp Malting - Caramalt 15L500 g Caramalt 15L 32.7 17.5 8.3%
200 g Crisp Malting - Flaked Torrified Oats200 g Flaked Torrified Oats 33 3.2 3.3%
200 g Crisp Malting - Torrefied Wheat200 g Torrefied Wheat 36.8 3 3.3%
100 g Crisp Malting - Dark Munich100 g Dark Munich 36.3 19 1.7%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Bobek (3.5 AA)10 g Charles Faram - Bobek (3.5 AA) Hops Pellet 3.5 Boil 30 min 3.3 3.3%
40 g Charles Faram - Bobek (3.5 AA)40 g Charles Faram - Bobek (3.5 AA) Hops Pellet 3.5 Whirlpool 20 min 3.33 13.3%
20 g Charles Faram - Olicana (8 AA)20 g Charles Faram - Olicana (8 AA) Hops Pellet 8 Whirlpool 20 min 3.81 6.7%
50 g Charles Faram - Jester (8 AA)50 g Charles Faram - Jester (8 AA) Hops Leaf/Whole 8 Dry Hop 10 days 16.7%
80 g Charles Faram - Olicana (8 AA)80 g Charles Faram - Olicana (8 AA) Hops Pellet 8 Dry Hop 10 days 26.7%
100 g opus100 g opus Hops Leaf/Whole 6.58 Dry Hop 10 days 33.3%
300 g / $ 0.00
 
Yeast
Omega Yeast Labs - OMEGA Yeast - OYL-796 - Murk Joose
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
-8 - -6 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.97 L Strike 72 °C 66 °C 60 min
10.43 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12.1 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
"B O J O IPA" English IPA beer recipe by DrasL. All Grain, ABV 6.26%, IBU 10.45, SRM 8.88, Fermentables: (Extra Pale Maris Otter, Munich Malt, Caramalt 15L, Flaked Torrified Oats, Torrefied Wheat, Dark Munich) Hops: (Charles Faram - Bobek (3.5 AA), Charles Faram - Olicana (8 AA), Charles Faram - Jester (8 AA), opus)
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  • Last Updated: 2022-07-05 22:14 UTC