breez beer - Beer Recipe - Brewer's Friend

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breez beer

111 calories 9.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.89 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 111 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Tuesday July 5th 2022
1.037
1.006
4.1%
23.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
740 g Liquid Malt Extract - Amber740 g Liquid Malt Extract - Amber 35 10 64.9%
400 g Cane Sugar400 g Cane Sugar 46 0 35.1%
1,140 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 30 min 23.62 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Lemon peel Flavor Mash 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
14 Grams
Cost:
Attenuation (custom):
72%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 12.1 L) 12.1
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume 12.9
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10
Going into fermentor 10
Total: 12.1  
Equipment Profile Used: System Default
"breez beer" American Light Lager beer recipe by mirran. Extract, ABV 4.06%, IBU 23.62, SRM 5.2, Fermentables: (Liquid Malt Extract - Amber, Cane Sugar) Hops: (Citra) Other: (Lemon peel)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-05 21:25 UTC