Wheat to Compete - Beer Recipe - Brewer's Friend

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Wheat to Compete

162 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.54 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Crab Creek Brewing
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday July 5th 2022
1.049
1.013
4.8%
26.9
4.2
5.5
7.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Wheat Malt, White6 lb Wheat Malt, White 39.1 2.5 46.2%
3.50 lb Rahr - Standard 2-Row3.5 lb Standard 2-Row $ 0.85 / lb
$ 2.99 		36.8 1.8 26.9%
3.50 lb Avangard - Pilsner3.5 lb Pilsner $ 1.37 / lb
$ 4.80 		37.3 1.7 26.9%
13 lbs / $ 7.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Idaho 70.5 oz Idaho 7 Hops Pellet 11.7 Boil 60 min 19.77 50%
0.50 oz Idaho 70.5 oz Idaho 7 Hops Pellet 11.7 Boil 10 min 7.17 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
1 each Whirlfloc tablet Water Agt Boil 15 min.
5 g Gypsum Water Agt Mash 0 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
1 ml ultraflo Max Water Agt Mash 0 min.
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Infusion 155 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.46 gal (49.82 qt). Suggest reducing initial strike volume to 10.96 gal (43.84 qt) and adding 0.45 gal (1.82 qt) sparge/top-off. 11.42 45.7  
Strike water volume (equipment estimates 9.41 g | 37.7 qt) 11.42 45.7  
Mash volume with grains (equipment estimates 10.45 g | 41.8 qt) 12.46 49.8  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 9.54 38.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 11.42 45.7
Equipment Profile Used: System Default
"Wheat to Compete" American Wheat Beer recipe by Crab Creek Brewing. BIAB, ABV 4.79%, IBU 26.94, SRM 4.21, Fermentables: (Wheat Malt, White, Standard 2-Row, Pilsner) Hops: (Idaho 7) Other: (Campden Tablets, Whirlfloc tablet, Gypsum, Calcium Chloride (dihydrate), Epsom Salt, ultraflo Max)
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  • Last Updated: 2022-07-06 20:04 UTC