Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | US - Pale 2-Row | 37 | 1.8 | 53.8% | |
3.50 lb | American - White Wheat | 40 | 2.8 | 26.9% | |
1.50 lb | Flaked Oats | 33 | 2.2 | 11.5% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.8% | |
0.50 lb | German - Acidulated Malt | 27 | 3.4 | 3.8% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Azacca | Pellet | 15 | Whirlpool at 180 °F | 10 min | 6.74 | 10.8% | |
1 oz | Yakima Valley Hops - Sabro | Pellet | 15.1 | Whirlpool at 180 °F | 10 min | 6.79 | 10.8% | |
1 oz | Citra | Pellet | 11 | Whirlpool at 180 °F | 10 min | 4.94 | 10.8% | |
2 oz | Citra | Pellet | 11 | Dry Hop | 3 days | 21.6% | ||
2.50 oz | Azacca | Pellet | 15 | Dry Hop | 3 days | 27% | ||
1.50 oz | Yakima Valley Hops - Sabro | Pellet | 15.1 | Dry Hop | 3 days | 16.2% | ||
0.25 oz | Azacca | Pellet | 15 | Boil | 30 min | 10.39 | 2.7% | |
9.25 oz / $ 0.00 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.88 | 19.5 |
Mash volume with grains | 5.92 | 23.7 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) | 3.12 | 12.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) | 6.12 | 24.5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 5.11 | 20.4 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Going into fermentor | 5 | 20 |
Total: | 8 | 32 |
Equipment Profile Used: | System Default |