Saison de Summer - Beer Recipe - Brewer's Friend

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Saison de Summer

144 calories 10.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Peter Blight
Calories: 144 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Tuesday July 5th 2022
1.048
1.005
5.6%
23.5
11.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 66.2%
0.43 kg Munich - Light 10L0.425 kg Munich - Light 10L 33 10 9.4%
0.30 kg Honey Malt0.298 kg Honey Malt 37 25 6.6%
0.21 kg German - CaraMunich I0.213 kg CaraMunich I 34 39 4.7%
0.21 kg German - Carapils0.213 kg Carapils 35 1.3 4.7%
0.13 kg Belgian Candi Sugar - Clear/Blond (0L)0.128 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 2.8%
0.13 kg Canadian - Pale Wheat0.128 kg Pale Wheat 36 2 2.8%
0.09 kg Belgian - Special B0.085 kg Special B 34 115 1.9%
0.04 kg Belgian Candi Sugar - Dark (275L)0.043 kg Belgian Candi Sugar - Dark (275L) 38 275 0.9%
4.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil 60 min 21.73 60%
30 g Saaz30 g Saaz Hops Pellet 3.5 Whirlpool at 90 °C 10 min 1.75 40%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Bitter Orange Peel Flavor Boil 5 min.
12 g Coriander Seed Spice Boil 5 min.
2.50 g Grains of paradise Spice Boil 5 min.
12 g Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
HRM - Dartmouth
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 63 °C 62 °C 30 min
25 L Infusion 68 °C 68 °C 30 min
25 L Infusion 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 33.6
Mash volume with grains (equipment estimates 35.1 L) 36.5
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 21
Total: 33.6  
Equipment Profile Used: System Default
"Saison de Summer" Saison beer recipe by Peter Blight. BIAB, ABV 5.62%, IBU 23.48, SRM 11.78, Fermentables: (Golden Promise, Munich - Light 10L, Honey Malt, CaraMunich I, Carapils, Belgian Candi Sugar - Clear/Blond (0L), Pale Wheat, Special B, Belgian Candi Sugar - Dark (275L)) Hops: (Saaz) Other: (Bitter Orange Peel, Coriander Seed, Grains of paradise, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-05 18:13 UTC