Czech Amber Lager - Beer Recipe - Brewer's Friend

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Czech Amber Lager

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday July 5th 2022
1.046
1.012
4.4%
39.8
19.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 33.3%
3 lb American - Pilsner3 lb Pilsner 37 1.8 33.3%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 16.7%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 5.6%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 5.6%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.7 First Wort 0 min 12.58 23.5%
2 oz Saaz2 oz Saaz Hops Pellet 2.7 Boil 15 min 11.35 47.1%
1 oz Saaz1 oz Saaz Hops Pellet 2.7 Whirlpool at 170 °F 5 min 23.5%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 First Wort 0 min 15.89 5.9%
4.25 oz / $ 0.00
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 325 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 7.38 29.5
Equipment Profile Used: System Default
"Czech Amber Lager" No Profile Selected beer recipe by ScoundrelBrau. All Grain, ABV 4.36%, IBU 39.82, SRM 19.32, Fermentables: (Maris Otter Pale, Pilsner, Munich - Light 10L, Caramel / Crystal 90L, Melanoidin, Chocolate Rye) Hops: (Saaz, Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-05 19:41 UTC