Falcon IPA - Beer Recipe - Brewer's Friend

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Falcon IPA

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.07 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday July 5th 2022
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1.061
1.013
6.3%
68.4
4.1
5.4
24.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) $ 2.04 / lb
$ 1.02 		42 0.5 3.9%
0.33 lb American - Carapils (Dextrine Malt)0.33 lb American - Carapils (Dextrine Malt) $ 2.39 / lb
$ 0.79 		33 1.8 2.5%
10 oz Weyermann - Acidulated10 oz Acidulated $ 3.69 / lb
$ 2.31 		27 3.4 4.8%
0.50 lb US - Rice Hulls0.5 lb Rice Hulls $ 2.25 / lb
$ 1.13 		0 0 3.9%
11 lb German - Bohemian Pilsner11 lb Bohemian Pilsner 38 1.9 84.9%
12.95 lbs / $ 5.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops $ 1.15 / oz
$ 2.30 		Pellet 7 Mash at 150 °F 0 min 9.26 18.7%
0.70 oz Magnum0.7 oz Magnum Hops $ 1.00 / oz
$ 0.70 		Pellet 15 Boil 40 min 30.58 6.5%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops $ 1.50 / oz
$ 1.50 		Pellet 12.9 Hop Stand at 200 °F 5 min 7.73 9.3%
1 oz Centennial1 oz Centennial Hops $ 1.83 / oz
$ 1.83 		Pellet 10 Hop Stand at 200 °F 5 min 5.99 9.3%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 1.25 / oz
$ 1.25 		Pellet 13.1 Hop Stand at 180 °F 10 min 6.07 9.3%
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops $ 1.25 / oz
$ 1.25 		Pellet 12.1 Hop Stand at 180 °F 10 min 5.6 9.3%
1 oz NZ Hort 9909 T901 oz NZ Hort 9909 T90 Hops $ 1.50 / oz
$ 1.50 		Pellet 6.8 Hop Stand at 180 °F 10 min 3.15 9.3%
1 oz NZ Hort 9909 T901 oz NZ Hort 9909 T90 Hops $ 1.50 / oz
$ 1.50 		Pellet 6.8 Dry Hop at 77 °F Day 4 9.3%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 1.25 / oz
$ 1.25 		Pellet 13.1 Dry Hop at 77 °F Day 4 9.3%
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops $ 1.25 / oz
$ 1.25 		Pellet 12.1 Dry Hop at 77 °F Day 4 9.3%
10.70 oz / $ 14.33
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
0.50 tsp BSG - Fermax Yeast Nutrient Other Boil 10 min.
1 each Whirfloc Water Agt Boil 10 min.
1 each White Labs - Clarity Ferm WLN4000 $ 4.99 / each
$ 4.99 		Water Agt Primary 0 min.
$ 4.99
 
Yeast
Omega Yeast Labs - OYL-402
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 9 53 60 49 12.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.48 17.9  
Mash volume with grains 5.36 21.5  
Grain absorption losses -1.49 -6  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 3.35 13.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.07 24.3  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.69 g | 22.8 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.56 g | 22.3 qt) 5.5 22  
Total: 7.83 31.3
Equipment Profile Used: System Default
"Falcon IPA" American IPA beer recipe by skot. All Grain, ABV 6.31%, IBU 68.38, SRM 4.08, Fermentables: (Corn Sugar - Dextrose, American - Carapils (Dextrine Malt), Acidulated, Rice Hulls, Bohemian Pilsner) Hops: (Cascade, Magnum, Simcoe, Centennial, Citra, Idaho Gem, NZ Hort 9909 T90) Other: (Campden Tablets, Fermax Yeast Nutrient, Whirfloc, Clarity Ferm WLN4000)
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  • Last Updated: 2023-10-27 16:04 UTC