WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 467.1 gal (1868.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 455.1 gal (1820.4 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 419.18 gal (1676.7 qt)
354.38
1417.5
Strike water volume at mash thickness of 1.75 qt/lb
354.38
1417.5
Mash volume with grains
419.18
1676.7
Grain absorption losses
-101.25
-405
Remaining sparge water volume
242.13
968.5
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 467.1 g | 1868.4 qt)
495
1980
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.6
-2.4
Post boil volume (equipment estimates 492.9 g | 1971.6 qt)
465
1860
Estimated amount in fermentor
465
1860
Total:
596.5
2386
Equipment Profile Used:
System Default
"Batch#D007 Uncle Dunkel" Dunkles Weissbier beer recipe by DargyBear. All Grain, ABV 5.26%, IBU 10.27, SRM 18.61, Fermentables: (Munich Type I, White Wheat, Chocolate Malt, Acidulated) Hops: (Hallertauer Magnum)