Batch#D007 Uncle Dunkel - Beer Recipe - Brewer's Friend

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Batch#D007 Uncle Dunkel

151 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 465 gallons (ending kettle volume)
Pre Boil Size: 495 gallons
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
No Chill: 15 minute extended hop boil time
Calories: 151 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Tuesday July 5th 2022
11.6 °P
1.7 °P
5.3%
10.3
18.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Weyermann - Munich Type I330 lb Munich Type I 38 6 40.7%
440 lb Rahr - White Wheat440 lb White Wheat 39.1 3.2 54.3%
30 lb Bairds - Chocolate Malt30 lb Chocolate Malt 31 500 3.7%
10 lb Weyermann - Acidulated10 lb Acidulated 27 3.4 1.2%
810 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Barth-Haas - Hallertauer Magnum16 oz Hallertauer Magnum Hops Pellet 13.5 First Wort 60 min 10.27 100%
16 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1,000 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 467.1 gal (1868.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 455.1 gal (1820.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 419.18 gal (1676.7 qt) 354.38 1417.5  
Strike water volume at mash thickness of 1.75 qt/lb 354.38 1417.5  
Mash volume with grains 419.18 1676.7  
Grain absorption losses -101.25 -405  
Remaining sparge water volume 242.13 968.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 467.1 g | 1868.4 qt) 495 1980  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume (equipment estimates 492.9 g | 1971.6 qt) 465 1860  
Estimated amount in fermentor 465 1860  
Total: 596.5 2386
Equipment Profile Used: System Default
"Batch#D007 Uncle Dunkel" Dunkles Weissbier beer recipe by DargyBear. All Grain, ABV 5.26%, IBU 10.27, SRM 18.61, Fermentables: (Munich Type I, White Wheat, Chocolate Malt, Acidulated) Hops: (Hallertauer Magnum)
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  • Last Updated: 2022-09-15 20:07 UTC